Better bars are designed, not improvised.
Natura works with pubs, restaurants, hotels and new openings to build drinks programmes that are exciting for guests and practical for the people serving them.
That can mean creating a cocktail menu from scratch, simplifying an existing operation, improving margins, developing prep systems or helping shape a completely new bar.
Consultancy can include
Menu development
Recipe creation
Costings
Batching systems
Bar layout & workflow
Equipment selection
Glassware
Supplier sourcing
Training
Preparation manuals
Opening support
Seasonal menu development
Kitchen thinking.
Bar execution.
Guy began his career in kitchens before moving into drinks, and that approach remains central to Natura: good ingredients, sensible mise en place, repeatable processes and an understanding that flavour and operational practicality have to coexist.