Walk. Pick. Shake. Drink.
A cocktail class that starts outside.
Natura's foraging and cocktail experiences explore the edible landscape before turning what we discover into drinks.
Along the way we'll talk about flavour, seasons, preservation, wild ingredients and some of the techniques used in Natura cocktails.
Perfect for
Private groups
Birthdays
Hen & stag weekends
Corporate gatherings
Hospitality teams
Brand experiences
The landscape becomes the back bar.
Exact ingredients change with the season — because that's rather the point.
What is flowering, fruiting or growing around us determines where the drinks go.