Hedgerow to HiBall
Seasonal cocktail films, wild ingredients, brand serves and foraging-led drinks stories.
Wild sourced water mint and foraged elderflower went into the creation of this Hugo Spritz Style serve.
Best enjoyed alongside some BBQ Ribeye horseradish and lettuce sourdough sarnies in the glow of the setting sun.
Filmed by Sam Hunt
On Location at Ampney Park.